Turkey Pot Pie Bubble Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 22, 2014
I left out the potatoes to reduce the starch a little bit. Everything else was as is and we loved it!
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Photo by ValleyDawn

Cooking Level: Intermediate

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Reviewed: Aug. 19, 2014
My potatoes cooked in the 40 minutes, but I cut them smaller and used red skins. I didn't have any canned biscuits so I used a tube of crescent rolls. This was a nice way to use some leftover turkey breast.
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Photo by Beth Hall Shook

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Reviewed: Oct. 6, 2012
Wonderful comfort food with a lot of improvisational room to work with. I used a lot of different leftover elements with some trepridation, but it seems to me the "biscuit bombs" compensate for any minor variances (leftover veggies, potatoes and gravy) you might imagine. Guessing this has a buttload of calories, which to me was the only personal drawback because I went back for THIRDS!
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Photo by PJDaniels

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Jan. 16, 2012
My family loves this!! I did cut up the potatoes and boil them half cooked before putting them in the recipe and I am glad I did! This is worth making again!!
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Reviewed: Jan. 3, 2012
Surprisingly flavorful!
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Reviewed: Nov. 29, 2011
Great recipe for leftover turkey from Thanksgiving. My husband and I both loved it. I didn't think the potatoes would cook in that short of time, so I used the canned new potatoes and everything was done perfectly.
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Reviewed: Nov. 27, 2011
Tasty but the potatoes dont cook in that amount of time. I recommend that you nuke them or something first. 50 minutes in the oven it didnt get hot enough. That being said, my daughter loved it anyway.
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