Recipe by Semichee
"Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices! Sweet potatoes and green peas add a slight sweetness to this version of pot pie."
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1 (15 ounce) package
pastry for a 10-inch double crust pie
celery, finely chopped
salt and ground black pepper to taste
low-sodium chicken broth
peeled and cubed sweet potato
frozen green peas
cubed cooked turkey
Great recipe taste great and made it with gluten free all purpose flour
Excellent! I'm making this again for Thanksgiving.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Pot Pie a la Kat
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 292
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