Recipe by JENNIE-O TURKEY STORE®
"The aromas of creamy pot pie baking in the oven will have your family clamoring for the first bite."
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butter or margarine
1 1/4 teaspoons
freshly ground black pepper or ground white pepper
1 (1.48 pound) package
JENNIE-O TURKEY STORE® Breast Strips
whipping cream or half-and-half
1 (10 ounce) package
frozen mixed vegetables, thawed
chopped parsley or chives
pastry crust for a 9- or 10-inch pie
large egg, well beaten
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 247
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