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Photo of: How to Make Turkey Manicotti

How to Make Turkey Manicotti

Submitted by: Chef John 
When you're looking for something different to use up those turkey leftovers, this could be it! A homemade crepe enfolds the cheesy, amazing filling. 
Photo of: Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Leftover Turkey Spring Rolls with Cranberry Sweet and Sour Dipping Sauce

Submitted by: otis 
Home Town: Iwakuni, Yamaguchi, Japan
Living In: Virginia Beach, Virginia, USA
Cooked turkey meat gets an Asia-meets-Thanksgiving flavor when you roll it into prepared spring roll wrappers with stir-fried cabbage and garlic, then bake until crisp and serve with a cranberry-flavored dipping sauce. 
Photo of: Perfect Turkey

Perfect Turkey

Submitted by: Shelly White 
A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays. 
Photo of: Savory Turkey Meatballs with Tangy Mustard Dip

Savory Turkey Meatballs with Tangy Mustard Dip

Submitted by: RuthE 
Savory turkey meatballs served alongside a tangy, creamy mustard dip are a nice alternative to traditional beef and pork meatballs. 
Photo of: Stuffed Peppers with Turkey and Vegetables

Stuffed Peppers with Turkey and Vegetables

Submitted by: LSMITHNY21 
Turkey and a variety of vegetables make a great filling for stuffed green bell peppers. 
Photo of: Salvadorian Roasted Turkey

Salvadorian Roasted Turkey

Submitted by: JENNF45 
Home Town: South Jordan, Utah, USA
Living In: Phoenix, Arizona, USA
This turkey is roasted with ancho chile peppers, toasted pumpkin seeds, and apples. My Salvadorian mother-in-law taught me this recipe, and it's become our family's favorite. I want everyone to enjoy it like we do! 
Photo of: Actually Delicious Turkey Burgers

Actually Delicious Turkey Burgers

Submitted by: Trudi Davidoff 
Turkey burgers are a delicious change of pace. Slap these moist patties on the grill for a special summer treat! 
Photo of: Split Pea Soup with Rosemary

Split Pea Soup with Rosemary

Submitted by: Cathy H. 
Living In: Boalsburg, Pennsylvania, USA
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup. 
Photo of: Wild Mushroom Stuffing

Wild Mushroom Stuffing

Submitted by: Christine 
Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! 
Photo of: Jamie's Minestrone

Jamie's Minestrone

Submitted by: Jamie 
I created this soup after becoming tired of the excess salt and lack of veggies in canned minestrone. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot! 
 
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