I saw this recipe after looking for a recipe to use a package of Johnsonville sweet Italian sausage. I had a couple of small green peppers and used that for the peppers suggested. I didnt have mushrooms, but boiled 6 red potatoes I halved to make sure I still got the same servings. I liked the seasonings. I would not have thought to use steak seasoning, but did half the onion powder. I cooked the vegetables, removed them, and the decased and cut the sausages into pieces, and cooked them separately. I drained the sausage on a paper towel and served on a platter along side the vegetables. I realized I never garnished with the balsamic and parmesan at the end and it was fine. Ty
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I saw this recipe after looking for a recipe to use a package of Johnsonville sweet Italian...