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Turkey Piccata

By: JENNIE-O TURKEY STORE®

"A flavorful lemon butter sauce brings out the best in breaded turkey breast slices."

Rate/Review | Read Reviews (2)

Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/3 cup toasted wheat germ
1/4 cup seasoned dry bread crumbs
1 teaspoon dried crushed thyme
Salt and pepper to taste
1 pound JENNIE-O TURKEY STORE® Turkey Breast slices pounded to 1/2-inch thickness
1 egg, beaten
3 tablespoons margarine or butter
1/4 cup lemon juice
1 tablespoon snipped parsley
1 tablespoon capers
Fresh thyme sugar snap peas almonds and carrot slices (optional)

Directions

In a shallow dish, mix wheat germ, bread crumbs and thyme. Season with salt and pepper to taste. Dip turkey slices in egg; dredge in wheat germ mixture until evenly coated. In a large skillet over medium-high heat, melt 2 tablespoons margarine. Add turkey and cook until it is no longer pink in center, 3 to 4 minutes per side. Remove to serving plate and keep warm. Meanwhile, in a small saucepan over medium heat, heat 1 tablespoon margarine, lemon juice, parsley and capers until hot. Pour over turkey. Garnish with fresh thyme, sugar snap peas, almonds and carrot slices.