Turkey Patties Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Mar. 18, 2003
They were pretty good. Took more than 5 minutes on each side. Maybe my stove was not as hot.
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Reviewed: Mar. 14, 2003
This was a FABULOUS new way to use ground turkey! My whole family absolutly enjoyed every bite! Fresh flavors of garlic and ginger really make this an eye opener! Thank you so much for the new idea! We've made it twice since I found this recipe 1 week ago!
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Reviewed: Mar. 7, 2003
I thought this was very good, I added 1/2 cup of water and put it in the refrigerator for 1/2 hour to let the bread crumbs absorb the water, otherwise it will come out dry also it let the the flavors blend. I changed the soy sauce to light soy, the egg to egg beaters. It was a really good change from beef.
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Reviewed: Mar. 4, 2003
Pretty tasty! It came out a little dry for me. I may try 2 eggs next time to see if that helps. My husband said it wasn't too dry for him at all. Also, he actually thanked me for making this. He appreciated my trying to "broaden his horizons" a little. My 4 year old ate it right up. The 20 month old wouldn't touch it, but she's in a picky phase lately. I didn't have any fresh ginger on hand, so I just used a little dry ground ginger instead. Tasted fine. Will make this again! Thanks for the recipe, Michele!
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Reviewed: Mar. 3, 2003
I have been making Turkey Patties for a number of years. This is a good addition to anyone's recipe box. HOWEVER, I always add very finely chopped mushrooms to the mixture. This adds the needed moisture to the pattie, as well flavor.
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