Recipe by BREAKSTONE'S
"For a quick weeknight dinner serve this creamy turkey noodle casserole with a crisp, mixed green salad."
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spaghetti, broken in half, uncooked
1 (10.75 ounce) can
condensed cream of mushroom soup
BREAKSTONE'S or KNUDSEN Sour Cream
KRAFT 100% Grated Parmesan Cheese
frozen broccoli florets, thawed
chopped cooked turkey
this was pretty nice and easy. i used no fat sour cream instead of regular and i also did not put broccoli in this dish, i have done it in the past and i goes all mushy when cooked too long, i always steam mine in the steamer.. overall this was good
Too bland. Had to season to be edible. Won't make again.
This was a fast casserole to make and it tasted great! I used elbow macaroni because that was what I had on hand and didn't have cream of mushroom, si I used cream of chicken and it tasted great. My husband normally doesn't care for casseroles, but had seconds of this one. I will definitely make again.
Good basic recipe that lends itself to spicing up for individual taste. Easy way to get rid of leftovers.
I like this recipes although I did not make exactly. I used chicken instead of Turkey and I did have to season quite a bit. I also used Romano and High end Parm to bring out the taste more. We added Italian seasoning, garlic, fresh basil which MADE this recipe! It was very good with those simple alterations.
To bland and just was dissappointed. Will not make again.
i changed mine up a lot. could not wait to cook it so i left out the cream of chicken soup. used lots of white cheeses. steamed broccoli and cauliflower, used some mayo, sour cream, and milk to make it more a pasta salad. i did add garlic to it. it may sound to bland for some ppl but i like it like this.
Good but a bit bland. Great for using up your Thanksgiving leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Parmesan Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 302
** Calories from Fat: 72
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