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Turkey Parmesan Casserole

By: BREAKSTONE'S 
"For a quick weeknight dinner serve this creamy turkey noodle casserole with a crisp, mixed green salad."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (7)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces spaghetti, broken in half, uncooked
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/4 cup milk
  • 1/3 cup KRAFT 100% Grated Parmesan Cheese
  • 1/4 teaspoon black pepper
  • 3 cups frozen broccoli florets, thawed
  • 2 cups chopped cooked turkey

Directions

  1. Preheat oven to 350 degrees F. Cook spaghetti as directed on package; drain.
  2. Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.
  3. Bake 25 to 30 minutes or until heated through.

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 8g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 27, 2008 by granny bird   view full review
this was pretty nice and easy. i used no fat sour cream instead of regular and i also did not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 6, 2012 by Andrea   view full review
This was a fast casserole to make and it tasted great! I used elbow macaroni because that was...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 20, 2010 by HazelVallette   view full review
I like this recipes although I did not make exactly. I used chicken instead of Turkey and I...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on May 11, 2010 by Jodi A.   view full review
Too bland. Had to season to be edible. Won't make again.
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 17, 2011 by Jantastic   view full review
To bland and just was dissappointed. Will not make again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Feb. 15, 2011 by ashley   view full review
i changed mine up a lot. could not wait to cook it so i left out the cream of chicken soup....
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 10, 2010 by Subvet   view full review
Good basic recipe that lends itself to spicing up for individual taste. Easy way to get rid of...

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