Turkey Parmesan Casserole Recipe - Allrecipes.com
Turkey Parmesan Casserole Recipe
  • READY IN 50 mins

Turkey Parmesan Casserole

Recipe by  

"For a quick weeknight dinner serve this creamy turkey noodle casserole with a crisp, mixed green salad."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F. Cook spaghetti as directed on package; drain.
  2. Mix soup, sour cream, milk, Parmesan cheese and pepper in large bowl. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-quart casserole.
  3. Bake 25 to 30 minutes or until heated through.
Kitchen-Friendly View

Footnotes

  • © 2008 Kraft Foods Inc. All rights reserved
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Reviews More Reviews

Most Helpful Positive Review
Mar 27, 2008

this was pretty nice and easy. i used no fat sour cream instead of regular and i also did not put broccoli in this dish, i have done it in the past and i goes all mushy when cooked too long, i always steam mine in the steamer.. overall this was good

 
Most Helpful Critical Review
May 11, 2010

Too bland. Had to season to be edible. Won't make again.

 

9 Ratings

Mar 06, 2012

This was a fast casserole to make and it tasted great! I used elbow macaroni because that was what I had on hand and didn't have cream of mushroom, si I used cream of chicken and it tasted great. My husband normally doesn't care for casseroles, but had seconds of this one. I will definitely make again.

 
Dec 10, 2010

Good basic recipe that lends itself to spicing up for individual taste. Easy way to get rid of leftovers.

 
Sep 20, 2010

I like this recipes although I did not make exactly. I used chicken instead of Turkey and I did have to season quite a bit. I also used Romano and High end Parm to bring out the taste more. We added Italian seasoning, garlic, fresh basil which MADE this recipe! It was very good with those simple alterations.

 
Feb 17, 2011

To bland and just was dissappointed. Will not make again.

 
Feb 15, 2011

i changed mine up a lot. could not wait to cook it so i left out the cream of chicken soup. used lots of white cheeses. steamed broccoli and cauliflower, used some mayo, sour cream, and milk to make it more a pasta salad. i did add garlic to it. it may sound to bland for some ppl but i like it like this.

 
Dec 09, 2012

Good but a bit bland. Great for using up your Thanksgiving leftovers.

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 23.7 g
  • 47%
  • Sodium
  • 479 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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