This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Turkey Noodle Soup
Turkey Noodle Casserole
Cranberry Turkey
Bratwurst Stew
Turkey Bow Tie Skillet
more »
Top Related Articles
Turkey Cooking Time Guide
How to Cook a Turkey
Carving a Turkey
Turkey Tips: Buying and Thawing a Turkey
Cooking Questions: Chicken and Turkey
Brining Turkey
Turkey Tips: Grilled, Smoked or Deep-Fried
Grilling Times for Turkey, Duck and Goose
Turkey Tips: Deep-Fried Turkey
Carving Turkey
Related Collections
Canned Chicken Broth and Stock
Canned Cream of Celery Soup
Frozen Mixed Vegetables
Canned Soup and Stock
Frozen Vegetables

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Turkey Noodle Stew

By: Traci Maloney

"While the tarts chill, she assembles Turkey Noodle Stew, a creamy mixture of turkey, vegetables and noodles. 'Michael doesn't usually go for meal-in-one dishes, but he likes this savory skillet entree,' Traci assures."

Rate/Review | Read Reviews (21)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 pound turkey breast tenderloins, cut into 1/4 inch slices
1 medium onion, chopped
1 tablespoon vegetable oil
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of celery soup, undiluted
2 cups frozen mixed vegetables
1/2 teaspoon lemon-pepper seasoning
3 cups uncooked extra-wide egg noodles

Directions

In a large skillet, cook turkey and onion in oil until turkey is no longer pink, about 6 minutes; drain. Combine the broth, soup, vegetables and lemon-pepper. Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.