READY IN 15 mins

Turkey Noodle Soup Mix

Read Reviews (10)

"A gift for the holiday season when there is usually a lot of leftover turkey meat!" — Cassi

Directions

In a small (1 pint), glass jar, layer from bottom to top, lentils, minced onion, bouillon, dill, celery seed, garlic powder, bay leaf and noodles. Seal jar.
Attach a card with the following instructions: Bring 8 cups water to boil in a large saucepan over high heat. Stir in jar of soup mix. Cover, reduce heat and simmer 15 minutes. Remove and discard bay leaf. Stir in 1 (10 ounce) package frozen mixed vegetables and 2 cups cooked, diced turkey meat. Cook 5 minutes more, or until vegetables and turkey are heated through and tender.

Kitchen-Friendly View

PREP 15 mins
READY IN 15 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 31, 2003

This was the best dried soup mix that I have found. Since I don't care for lentils I substituted dehydrated carrots and it was wonderful.

—MYBOOKS

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Most Helpful Critical Review

Dec 28, 2003

This recipe was very fast and easy.I used this recipe for Christmas gifts. I baked fresh bread and put a pot holder and a spoon with it. The soup it's self was a little week and I thought could have used some more chicken broth. But it was a great idea and I plan and doing it next holiday season.

—SUE7011

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10 Ratings

Aug 31, 2003

We used this recipe to sell at a craft fair and it sold very quickly. We also made a sample for the buyer to taste, it was great!

—LFISHER80

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Jan 07, 2008

This is an excellent soup mix! I always make extra containers for my own use throughout the year. I have however made 2 slight adjustments. I started using the 3cup round Ziploc containers instead of 1pint jars. Recipients of the gift don't feel obliged to give back the container after they've made their soup. You can also fit more than just 1 cup of egg noodles in the container. The adjustment I make when preparing the soup is to replace 12 - 16 ounces of water with turkey broth. Oh, and if you don’t have a fresh turkey meat, try adding a can of chicken. It makes this recipe even simpler.

—simplecook

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Jan 02, 2009

Made this as a gift for mom and others at Thanksgiving dinner and it was a hit! Makes a tasty, easy soup.

—Jenna Mayfield

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Nov 24, 2008

Haven't actually tried this myself but I made up a bunch of jars to go in my Christmas baskets. It looked really nice layered. The only thing I did different was that I added extra egg noodles to fill up the jars (I used 1 quart sized jars) I sure hope it tastes good and not justs look pretty!!! Once I try it myself I will update.

—OhmyDLM

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Sep 18, 2007

I have made this for baby showers, christmas gifts and teacher gifts and everyone loves it, even the kids!

—Ann

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Aug 31, 2003

Easy to make for gifts! My grandparents loved the outcome of the soup!

—BJORKSHOPS

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Nutrition

Calories
33 kcal
2%

Carbohydrates
5.9 g
2%

Cholesterol
3 mg
< 1%

Fat
0.3 g
< 1%

Fiber
1.7 g
7%

Protein
1.8 g
4%

Sodium
16 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey Noodle Soup Mix

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 33
Calories from Fat: 2

% Daily Value *
Total Fat 0.3g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 3mg < 1 %
Sodium 16mg < 1 %
Potassium 64mg 2 %
Total Carbohydrates 5.9g 2 %
Dietary Fiber 1.7g 7 %
Protein 1.8g 4 %
** Sugars 0.4g
Vitamin A < 1 %
Vitamin C 1 %
Calcium < 1 %
Iron 6 %
Thiamin 4 %
Niacin 5 %
Vitamin B6 3 %
Magnesium 3 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.