Ingredients

• 2 pounds ground turkey
• 2 cups chopped celery
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 (4.5 ounce) jar sliced mushrooms, drained
• 1 (4 ounce) jar diced pimientos, drained
• 1/4 cup soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon lemon-pepper seasoning
• 1 cup sour cream
• 8 ounces wide egg noodles, cooked and drained