Recipe by TKOPRIVA
"A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
freshly ground black pepper to taste
crushed red pepper flakes
chopped fresh chives
1 (1 ounce) package
dry taco seasoning mix
1 (14 ounce) can
1 (14.5 ounce) package
shredded Cheddar cheese
1 (4 ounce) can
sliced black olives
ripe tomato, diced
green onions, sliced
This is so good in a not-quite-so-bad for you comfort food way. I didn't have any chives, green onions or fresh tomatoes, so instead I mixed around a 1/2 cup of medium salsa in with the fat-free refried beans when I microwaved them and then left out the hot sauce. Instead of pkgd. taco seasoning, I used the Taco Seasoning I recipe on this site which is a 1000x better. However, I did not add the ingredients to the seasoning that were already called for in this recipe (like chili flakes and pepper). I left out the olives because I don't like them. Not having to chop anything up saved about 10 minutes on the total time, and I even grated my own cheese while the beans were heating up. I will definitely make this again.
Served the meal for the Laker VS Orlando Final game ( Lakers won YOOHOO!) The nachos were a hit and everyone had 2 and 3 servings ... I think the recipe could use more cheese than the recipe called for ... I wonder how a premade cheese sauce would fare ???
This was great but I made a few minor changes. To the meat mixture, I also sautéed 1/2 diced white onion, Worcestershire sauce, paprika, cumin, kosher salt, 1 diced Serrano pepper, & 1 chopped green bell pepper. To the nachos, I added 1/2 diced white onion & 1 diced jalapeño pepper. We also did the beans on the side (which were great - used green onions instead of chives) along with a side bowl of salsa. I omitted the olives & green onions on the nachos. Thanks!
I had planned to test this meal one Sat. night for dinner and was anxious to see if using ground turkey instead of beef would satisfy my family. Without warning my husband invites a friend over for dinner that night. I had no time to switch meals. I was a little nervous about serving something I had never tasted to a guest but all the worry melted away when I pulled it out of the oven. The guys had seconds and thirds! Whew! We loved it and I will definately make this again. Sour cream and salsa really add too.
Quick, Easy,and Tasty. Added a small amount of cayenne for just enough kick to make it perfect....Great for Game day....Thanks
we make this all of the time...don't be afraid to add your own spin to it.
Great recipe and one that you can easily tailor to your own tastes. Basics are all great and a bit less heavy than most beef recipes. Really like it in the summer months as it is quick and easy to prepare!
This is awesome! I always do a little recipe tweaking and this was no exception...I made it spicer the second time. It works great for parties. The first time i made this it turned out okay but a little dry because of the chips at the bottom, so the second time I made it as a nacho dip and it was delicious. Great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Nacho Bake
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 339
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Cheese dip loaded with chicken, tomatoes, black beans and a zip of spice.
See how to make a simple savory pot pie with veggies and leftover turkey meat.
Spicy turkey burgers will give traditional beef burgers a run for their money.