Turkey 'n Stuffing Bake Recipe
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Turkey 'n Stuffing Bake

By: Earla Taylor 
"Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (25)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 3 cups stuffing
  • 1 (6 ounce) can French fried onions
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3/4 cup milk
  • 1 1/2 cups cooked turkey, cubed
  • 1 (10 ounce) package frozen green peas, thawed

Directions

  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 615 | Total Fat: 35.4g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 4, 2002 by S.KLOB   view full review
LOVE IT!! The only changes that i made was, i just layered bits an pcs of turkey over the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2002 by darcyv   view full review
This had to cook twice as long as the estimate and it still was tremendously soupy. While it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2007 by Thisni Caza Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good...but next time I might substitute mushroom soup for celery or make my own sauce. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 7, 2004 by joshtymom   view full review
This was ok. Nothing that spectacular. My husband loved it and would give it 5 stars if he...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 8, 2011 by chris k Supporting Member (Click to learn more about Supporting Membership)  view full review
Made a turkey breast on Labor Day. Had leftovers. Made stovetop, but first I sauteed some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2008 by Susan   view full review
Loved it! This was so easy to make, I put it in the freezer & served it a week after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2002 by BOOKKEEPER   view full review
Delicious. I substituted frozen chopped broccoli for the peas and topped with cheese slices...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2006 by AFWIFE72   view full review
Very good. Will make again. I browned boneless turkey breast in a pan with a little chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2002 by brittanyclaire   view full review
This was a good recipie! I will probaby make this again at a holiday occasion.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 27, 2011 by ~TxCin~ILove2Ck   view full review
This was much better than I expected it to be. I didn't have 3 cups of dressing left, so I...

 

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