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Turkey 'n Stuffing Bake

By: Earla Taylor 
"A quick and easy casserole that will use up all that leftover stuffing and turkey. Give new life to your Thanksgiving leftovers!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (31)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3 cups prepared stuffing
  • 2 3/4 ounces French fried onions
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 3/4 cup milk
  • 1 1/2 cups cubed cooked turkey
  • 1 (10 ounce) package frozen green peas, thawed

Directions

  1. Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell.
  2. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell.
  3. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 26.6g | Cholesterol: 44mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2008 by love2cook   view full review
I made this for dinner tonight....it was a Huge hit! I used 1 box stove top stuffing and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2003 by KSILVAN   view full review
I used this recipe to get rid of a lot of thanksgiving leftovers. I used the leftover green...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2005 by Alissa   view full review
I have mixed feelings about this recipe. It was faily easy to put together, and made a good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2003 by LISA GALLOWAY   view full review
My husband and college-age daughter weren't excited about leftovers until I served this dish! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2003 by MARDEEN   view full review
Very yummy recipe! I needed to use Cream of Mushroom because I didn't have C. of Celery but I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2004 by JPOWELL100   view full review
The sauce was too watery, just tasted like a frozen dinner, nothing special.
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2002 by Pammy101   view full review
"I made this a couple of days after Thanksgiving, to use up leftovers. My family thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2004 by PRECIOUSMH   view full review
Mine turned out really salty but it still had a great taste.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2007 by Laura Pogue   view full review
I loved this but did a couple things different. I used low sodium condensed soup. And a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 1, 2003 by LDSMOM01   view full review
I substituted frozen broccoli for the peas, but I did not chop it up. Next time I will chop...

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