Turkey Mustard Burgers Recipe - Allrecipes.com
Turkey Mustard Burgers Recipe
  • READY IN 55 mins

Turkey Mustard Burgers

Recipe by  

"A tasty burger option using turkey instead of beef."

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Mix ground turkey, minced red onion, Dijon mustard, and coarse salt in a bowl; form into 4 patties and refrigerate 30 minutes.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Drizzle olive oil over the burgers.
  4. Cook burgers on the preheated grill until no longer pink in the center and the juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. Serve on whole wheat hamburger buns topped with baby arugula, avocado, green bell pepper, and Parmesan cheese.
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Reviews More Reviews

May 25, 2012

Was pretty yummy, but cooked until internal temp was 180. Hubby loved the arugula

 
May 31, 2012

These were really dry and I even used the yolk to try and add moisture. Flavor was good though.

 

2 Ratings

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Nutrition

  • Calories
  • 433 kcal
  • 22%
  • Carbohydrates
  • 28.5 g
  • 9%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • 29.3 g
  • 59%
  • Sodium
  • 1062 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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