Turkey Mushroom Tetrazzini Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 27, 2011
To the basic recipe I added 1/8c dry sherry, 1/4c of thinly sliced celery, 1 T lemon juice, 1 T chicken bullion and Salt/Pepper. Omitted the almonds because I didn't have any on hand. Pretty good recipe, my husband had two servings.
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Photo by Jewelsmom

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Los Alamos, New Mexico, USA
Reviewed: Mar. 15, 2011
I used deli turkey and placed sliced almonds on top. It was pretty good that way. I also used fat free half and half to cut down on the calories. Good!
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Photo by Grace Johnson

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Reviewed: Mar. 8, 2011
Great dish and quick. I used a fresh turkey breast instead of turkey leftovers. the meat I marinated with paprika, pepper and cajun mix and seared the meat short. I didn't bake the dish and it was a great and tasty sauce.
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Reviewed: May 3, 2010
this was so bland and boring. will not make again.
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Reviewed: Nov. 30, 2009
This receipe was great! Our entire family loved it. Very simple to make. I had to make a few substitutions such as I only had 1 cup of chicken broth so I also added a 1/2 tsp of the solid "better than boullion" in the jar to make up for the 1/4 c of broth. To make it less fat I combined both 1/2 & 1/2 and the heavy cream. Also, I did not have the garlic spread, so I mixed in 3 cloves of garlic to the green onions and chopped them up together. I will be making this again.
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