Turkey Mushroom Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 8, 2004
1/2 CUP of hot pepper sauce???? I didn't make this because that sounded like an awful lot. Has anyone tried it?
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Reviewed: Mar. 17, 2008
I made this for my husband and some of his teammates and they all RAVED about it!! I would recommend about half of the hot sauce. I also make rice to mix it with. Delicious!
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Cooking Level: Intermediate

Home Town: Kalamazoo, Michigan, USA

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Reviewed: Jan. 2, 2010
DELISH! Making it for the 3rd time for dinner tonight. We use Frank's Red Hot as the hot sauce and it is awesome. Totally recommend.
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Photo by Brenda West

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Reviewed: Oct. 12, 2004
I used 1 Tbsp of the hot sauce because the 1/2 cup seemed a bit much. It wasn't that spicy and probably could have used 2 Tbsp. This recipe is more like a cross between chili and spaghetti sauce. I left the bell pepper and onion in large chunks to make it more stew like, as well as sliced the mushrooms rather than chop. If I were to make it again, I would serve it over pasta or rice. It wasn't bad, but I have a better spaghetti sauce recipe that I can add some hot sauce to.
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