Turkey Mushroom Gravy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2011
i made this it was fantastic. i only cooked the mushrooms for twenty min instead of hour still came out fine. really good will use again !
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Reviewed: Nov. 24, 2011
This is almost exactly like my recipe, except I cook the onions WITH the mushrooms and then puree the entire mixture for about 10 minutes until it's completely liquified. I add this back to the turkey broth/chicken bullion mixture once it's thickened with flour. Add about 1/4 cup of white wine. Result? No chunks, just nice, smooth gravy with tons of mushroom flavor released due to the puree.
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Reviewed: Nov. 24, 2011
So worth the time and effort into making this gravy! Turn out wonderful and delicious. Will definetly make again.
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Photo by luv2cook

Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Reviewed: Mar. 31, 2013
I didn't put in the onions or celery (although I did have onions and celery in my turkey stock). Instead of chicken stock, I used sweet potato water and potato water. I forgot to add the cayenne and wish I had but it was still amazing gravy.
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Reviewed: Nov. 22, 2012
2nd time I've ever tried to make gravy and OMG this is amazing!! I felt like I was channeling my inner Julia Child so this recipe is tasty and fun.
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