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Turkey Medley

By: Debbie 
"If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (12)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 2/3 cup butter
  • 1/2 small onion
  • 3 celery, chopped
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 4 cups cooked turkey, chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (4 ounce) jar pimentos (optional)
  • 1 green bell pepper, chopped
  • 1/2 (15 ounce) can peas, drained

Directions

  1. In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
  2. Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
  3. Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired

Nutritional Information open nutritional information

Amount Per Serving  Calories: 593 | Total Fat: 37.8g | Cholesterol: 165mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 12, 2003 by MEGMNM   view full review
Generally, we liked this very much. But make sure you add some salt and pepper because it was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 5, 2006 by Karen Martin   view full review
Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 27, 2005 by Robyn-Lee   view full review
A little boring with no spices. Needs salt and pepper plus other spice depending on your...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 29, 2007 by MIKNIK   view full review
Great way to use left over turkey.. I subbed frozen peas and carrots.. the carrots replaced...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 11, 2009 by V.Naehu808   view full review
Like other reviewers, it was too bland. I read the reviews first. So when I made it, I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 30, 2008 by PGMom22   view full review
My family and I didn't enjoy this. It was too bland, even after adding salt and pepper. I'm...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 11, 2010 by dreamer   view full review
I added only a cup of Milk then added a cup and 1 1/2 cups of chicken stock. As I did not have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 25, 2007 by uneek21   view full review
works great. adding the curry and salt&pepper is needed. Thanks for helping me clean out my...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Dec. 21, 2009 by Andrea Savicki   view full review
I used leftover turkey but my family says that " it's a keeper"
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 16, 2009 by Jessica U   view full review
Very very bland. No one really wanted it.

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