Turkey Medley

Read Reviews (13)

"If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread." — Debbie

Directions

In a large saucepan over medium heat, melt butter. Slowly cook and stir onion and celery until soft.
Mix flour into saucepan and stir until vegetables are evenly coated. Stir in milk and allow the mixture to thicken.
Mix in the turkey, mushrooms, pimentos, bell pepper and peas. Stir and cook until thick; thin with milk if desired

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Reviews More Reviews

Most Helpful Positive Review

Jan 12, 2003

Generally, we liked this very much. But make sure you add some salt and pepper because it was very tasteless without it. We had it with rice and mixed some soy sauce in with it, and it was very good.

—MEGMNM

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Most Helpful Critical Review

Dec 27, 2005

A little boring with no spices. Needs salt and pepper plus other spice depending on your personal taste buds. Curri would go very nicely.

—Robyn-Lee

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13 Ratings

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Dec 05, 2006

Good quick recipe I served it over thick egg noodles and spinkled it with parmesan cheese yum!

—Karen Martin

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Dec 29, 2007

Great way to use left over turkey.. I subbed frozen peas and carrots.. the carrots replaced the pimento.. which I'm out of.. but still added some pretty color, as well as flavor.. Ofcourse I added some salt and pepper, as I do with everything.. I will serve this again and again.. It's colorful, flavorful, and healthy!! Oh yes, I served it on biscuits.. Thanks for sharing!!

—MIKNIK

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Nov 11, 2009

Like other reviewers, it was too bland. I read the reviews first. So when I made it, I actually made a packet of Turkey Gravy on the side according to directions, then added it to the mixture. Came out perfect with great taste!

—V.Naehu808

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Jan 30, 2008

My family and I didn't enjoy this. It was too bland, even after adding salt and pepper. I'm finding we're not big on white sauce dishes like this one.

—PGMom22

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Jan 11, 2010

I added only a cup of Milk then added a cup and 1 1/2 cups of chicken stock. As I did not have any mushrooms, green bell peppers. I replaced with it a can of mixed carrots and peas. I added 1 tablespoon montreal steak peppers and added a tablespoon of sea salt. This took away any bland taste that others have talked about

—dreamer

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Dec 25, 2007

works great. adding the curry and salt&pepper is needed. Thanks for helping me clean out my fridge!

—uneek21

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Nutrition

Calories
593 kcal
30%

Carbohydrates
24.1 g
8%

Cholesterol
165 mg
55%

Fat
37.8 g
58%

Fiber
3.9 g
16%

Protein
39 g
78%

Sodium
516 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Turkey Medley

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 593
Calories from Fat: 340

% Daily Value *
Total Fat 37.8g 58 %
Saturated Fat 20g 100 %
Cholesterol 165mg 55 %
Sodium 516mg 21 %
Potassium 777mg 22 %
Total Carbohydrates 24.1g 8 %
Dietary Fiber 3.9g 16 %
Protein 39g 78 %
Sugars 8.5g
Vitamin A 37 %
Vitamin C 74 %
Calcium 23 %
Iron 38 %
** Thiamin 28 %
Niacin 113 %
Vitamin B6 43 %
Magnesium 22 %
Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.