Reviewed: Apr. 9, 2012

Big hit with the family! All 3 kids loved it. Even the picky eater had seconds. A keeper!

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Reviewer:

Amy

Cooking Level: Intermediate

Reviewed: Mar. 31, 2012

Flavor was good, but have tried a couple times and no matter how much I brown the patties the burger still turns out a bit mushy. Not a fan of the texture.

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Reviewer:

silvrsurfer

Reviewed: Mar. 29, 2012

these burgers are so flavorful and moist.. and so much better for you than a regular burger. delicious! everyone devoured them!

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Reviewer:

jendever

Reviewed: Mar. 22, 2012

Really, really good! Thanks for sharing!

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Reviewer:

Leslie

Cooking Level: Intermediate

Reviewed: Mar. 16, 2012

This is really the BEST turkey burger I have ever had!!! I cut the rcipe in half and still have enough for 6 decent sized burgers. I use PAM instead of the oil and only about 1/4 cup of bread crumbs (even whwn cutting in half) and these are still AMAZING!!! I have even used pineapple preserves when I did not have applesauce. I also add in a 1/4 tsp of cayanne and cumin for an extra kick! We have these at least once a week!!!

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Reviewer:

mroop

Cooking Level: Intermediate

Living In: Cherry Hill, New Jersey, USA

Reviewed: Mar. 15, 2012

It tasted a bit too meaty. I know it's meatloaf burgers but the meat overshadowed many of the other elements. With a few tweaks (for our style) would make this recipe great.

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Reviewer:

The Dynamic Duo

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Reviewed: Mar. 12, 2012

While these were cooking my husband kept wantering to the kitchen sniffing, he kept saying they smelled so good. I followed the recpie almost exactly, i just added a little grated zuchnni as i needed to get rid of one and did not want to bother doing anything else, i also used only 1/2 tsp chili powder because i have a 3 year old and was a little affraid it may be to spicy for her. Husband loved it although he did seem to think it needed something. We determined that i should not have reduced the chili. Will make again.

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Reviewer:

mommietotwo

Cooking Level: Intermediate

Home Town: Greenwood, California, USA

Living In: Roseville, California, USA

Reviewed: Mar. 5, 2012

Wow!! These were delicious!

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Reviewer:

Courtney

Reviewed: Feb. 28, 2012

So delicious and so moist....I did use extra lean ground chicken instead of turkey. And omitted the yolk and just used the white of the egg. Again, very moist and flavorful. I halved the recipe and made 4 perfect burgers and I grilled them on my Cuisinart indoor grill, I also liked the idea of grating the onion....thanks 7up!!! My kiddos loved them!

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