Recipe by Betty Crocker®
"For a Thanksgiving dinner appetizer or a taste of Thanksgiving anytime, these flavorful turkey meatballs are perfect. The secret is in the cranberry-tomato sauce."
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dry bread crumbs
ground black pepper
1 (8 ounce) can
whole berry cranberry sauce
1 (8 ounce) can
I thought the horseradish was too overpowering and would not make this again. It tasted like meatballs with cocktail sauce to me. The meatballs did taste ok by themselves.
My family thought this was a keeper. I did use a large (15 oz) can of cranberry sauce and added some chopped garlic to the meat mixture. Also, I did not use any milk, as my ground turkey was quite "watery" as it had been frozen.
I made this with all white meat ground turkey. My husband sneers at ground turkey, but was impressed.
Great and Tangy! My husband loved this dish. I did make small changes. I used 1/2 cup green onions and whole berries cranberry sauce. Then I doubled everything for the sauce except the horseradish.
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Meatballs in Tangy Cranberry Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 138
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