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Turkey Meat Loaf

By: Judy Prante

"I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon"

Rate/Review | Read Reviews (29)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

4 1/2 teaspoons water
1 1/2 teaspoons teriyaki sauce
1 cup cubed bread
1 egg, beaten
2 tablespoons chopped onion
1 tablespoon chopped green pepper
1 tablespoon shredded mozzarella cheese
1 tablespoon shredded Cheddar cheese
1 dash garlic powder
1 dash celery seed
1/2 pound ground turkey
1 tablespoon grated Parmesan cheese

Directions

In a bowl, combine the water, teriyaki sauce and bread cubes; let stand for 5 minutes. Add the egg, onion, green pepper, mozzarella and cheddar cheeses, garlic powder and celery seed. Crumble turkey over mixture and mix well.
Pat into an ungreased 5-3/4-in. x 3-in. x 2-in. loaf pan. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 165 degrees F drain.