Turkey Meat Loaf: Almost As Good As Mom's Used To Be Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 21, 2014
This makes a huge loaf. The trouble with it is that it was very wet and relatively flavorless. I made it exactly as the recipe said, except that I drained it when I put the rest of the sauce on top. I will not be making this again.
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Reviewed: May 19, 2014
Turkey meatloaf needs a lot of flavor and this has it!
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Reviewed: Nov. 30, 2013
Made this for my boyfriend and he loved it! Used 2/3 ground round and 1/3 ground turkey - not much grease in the pan. Mashed potatoes as a side dish made this the perfect comfort meal (no other veggie needed with all the veggies in it). Split the meat mixture in half before baking; I will freeze the other half for another time. The tomato sauce mixture made a lot.
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Photo by LindaT
Reviewed: Aug. 1, 2013
Only changes were red pepper instead of green ( red were on sale for 20 cents) and I used a gorgonzola flavored cracker. I liked the texture but some may find it too soft..I would say drain the tomatoes off if you like a firmer loaf
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA


 
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