Turkey Marsala from Campbell's Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 19, 2014
I was looking for something to do with some leftover pork chops when I came across this recipe. I skipped steps 1 and 2, but followed the rest of the steps as directed. When the sauce was done, I added the cooked pork chop medallions and heated them through. The dish was a huge hit with my family and I will definitely use it again.
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Reviewed: Apr. 9, 2014
Easy and yummy!
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Cooking Level: Intermediate

Home Town: Tunkhannock, Pennsylvania, USA
Living In: San Clemente, California, USA

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Reviewed: Feb. 19, 2014
I wanted to like this recipe so much, but it fell flat. I think the best way I can describe it, is that this is a "school cafeteria" version of a marsala. I loved the idea of using turkey breast cutlets, and will probably use them again, but this just wasn't what I was looking for. Trust me, take the time a make an actual marsala sauce, it will be worth it in theend. While this wasn't horrible, I definitely wont make again.
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Cooking Level: Intermediate

Living In: Louisville, Kentucky, USA

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Reviewed: Feb. 17, 2014
Excellent flavour I served it with brown rice and wild rice.
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Cooking Level: Intermediate

Living In: Garden City, Michigan, USA

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