Turkey Macaroni Salad Recipe - Allrecipes.com
Turkey Macaroni Salad Recipe
  • READY IN 25 mins

Turkey Macaroni Salad

Recipe by  

"Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Cook pasta according to package directions. Drain, rinse with cold water, and drain again.
  2. In a large bowl, combine mayonnaise, yogurt, onions, salt, and white pepper. Gently stir in turkey, pasta, and celery. Cover, and chill until serving time.
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Reviews More Reviews

Most Helpful Positive Review
Mar 06, 2003

I didn't have yogurt so I used sour cream. It was verrrrrry goooooood. My kids are asking when I will make it again. Thanks!

 
Most Helpful Critical Review
Dec 01, 2003

It wasn't bad but I don't think adding the yogurt made it that much better than just using mayo.

 

15 Ratings

Aug 03, 2005

I have made this salad about 5 times so far, I love it, it is simple and tastes great. I use sour cream instead of yogurt. Thanks so much!!

 
Mar 06, 2003

My family loved this! Great for dinner! Thx for the recipe.

 
Feb 02, 2011

My daughter needed to bring a salad to a potluck. We were low on ingredients to add to the salad. I came across this recipe and modified it somewhat. Instead of turkey she used ham. And she took a chance using vanilla yogurt instead of plain. The salad was a hit. The sweetness of the yogurt went well with the ham. Tomatoes were also added. Thanks for the recipe.

 
Nov 28, 2006

I used half sour cream/half mayo instead, this one is easy and very good, thanks!!

 
Sep 13, 2010

I make this with the mayo/yogurt combo and LOVE it. I use Nancy's Organic Plain Honey Yogurt. YUM!!! It gives it a "fresh" taste. For vegitarians, just substitute Turkey for veggies: Bell Pepper, broccoli, peas...Its really pretty with orange/red/green bell peppers

 
Jun 21, 2010

Delicious!! I used a smoked turkey leg (which I diced), Wacky Mac spiral noodles, yellow onion, light mayo, and light sour cream instead of yogurt. I'm sure I'll make this again and often. Thanks for the great recipe!

 

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Nutrition

  • Calories
  • 858 kcal
  • 43%
  • Carbohydrates
  • 46.8 g
  • 15%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 57.2 g
  • 88%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 39.9 g
  • 80%
  • Sodium
  • 1021 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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