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Turkey Macaroni Bake

By: Cherry Williams 
"'A co-worker gave me this recipe when we were discussing quick-and-easy ways to use leftover turkey,' recalls Cherry Williams of St. Albert, Alberta. 'The mild cheesy casserole is a hit with my family. And it doesn't get much easier than this...you don't even have to cook the macaroni first!'"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (48)

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups cubed cooked turkey
  • 1 1/2 cups uncooked elbow macaroni
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 1/4 teaspoon pepper

Directions

  1. In a large bowl, combine the turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt, baking dish. Cover and bake at 350 degrees F for 60-65 minutes or until macaroni is tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2007 by fzssyv   view full review
I have made this many times--all of us, including 2 children, love it. I add a bag of frozen...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 8, 2008 by KBTAYLOR   view full review
If I were to make this again I would definitely cook the macaroni atleast halfway through...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2008 by vegasescapee   view full review
This was fantastic! I used two boxes of mac-n-cheese, boiled the noodles until done, added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 27, 2007 by Sherry   view full review
We loved this! I added frozen sweet corn as another suggested. I think next time I'll cook the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 12, 2008 by COOLMAMACHIK   view full review
I sauted the turkey in a little olive oil and mediterrean herb sea salt prior to adding to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2008 by Susie M   view full review
This recipe was an excellent starting point for my leftover turkey. I changed this slightly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 2, 2009 by Ellen Dorothy   view full review
Yes, it's bland, but that just means you can add your own touch. I used cream of celery soup,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2008 by HungryLMO   view full review
This was super delicious. I used the leftovers from the Slow Cooker Turkey break recipe also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 30, 2006 by lvrealestategal   view full review
A very quick and easy recipe. We enjoyed it very much and we will eat it again.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 28, 2006 by Busy in the Kitchen   view full review
I made this recipe with the only exception of subsituting frozen corn for the mushrooms. My...

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