Turkey Lo Mein Recipe
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Turkey Lo Mein

By: Leigh Lundy 
"'I substituted turkey for pork in this classic Chinese recipe,' reports Leigh Lundy of York, Nebraska. 'It was a hit at our church potluck. My husband and two children love it, too.'"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound ground turkey breast
  • 1 cup thinly sliced carrots
  • 1 medium onion, chopped
  • 1/2 teaspoon garlic powder
  • 2 teaspoons canola oil
  • 2 (3 ounce) packages ramen noodles
  • 1 1/2 cups water
  • 6 cups shredded cabbage
  • 1 cup frozen peas, thawed
  • 1/4 cup reduced-sodium soy sauce

Directions

  1. In a large nonstick skillet over medium heat, cook turkey, carrots, onion and garlic powder in oil until turkey is no longer pink. Break noodles. Add noodles, contents of seasoning packets and water to turkey mixture. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes. Add cabbage, peas and soy sauce; cook and stir until cabbage is crisp-tender and noodles are tender, about 1 minute.

Footnotes

  • Nutritional Analysis: One serving (1 cup) equals 239 calories, 10 g fat (3 g saturated fat), 45 mg cholesterol, 640 mg sodium, 23 g carbohydrate, 3 g fiber, 15 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by saxcooker   view full review
This recipe was great!!! I had some leftover half-cooked turkey and this was the perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2008 by TysMom   view full review
This recipe was great! I threw the ingredients "ground turkey" and "ramen" into the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2008 by busymommy   view full review
I used a grocery store roasted turkey breast instead of the ground turkey and minced garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 2, 2011 by tinadubs   view full review
Thought this was a great recipe! I used canned carrots and peas and only about 2 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2010 by MichelleB   view full review
Awesome! I am definitely going to save this recipe. It was easy to make and a hit with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2009 by 1gdcowgrl Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good. Made me hungry for egg rolls. I used some chow mien noodles that I had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2012 by chicklet   view full review
This was okay. Good way to use up ramen noodles. I used the already shredded cabbage/carrot...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2011 by mamafritz   view full review
Delicious quick dinner. I used purple cabbage. Omitted the peas.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2010 by DIANNE_WEBER   view full review
Surprisingly good! I made it with 3 cups of leftover turkey. Next time I'll add both seasoning...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2010 by Alicat715   view full review
I made this exactly as the recipe stated. I tried at first to just use one Ramen seasoning...

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