Recipe by blancdeblanc
"This dish is very versatile. Try serving the filling on flour tortillas with hoisin sauce for a moo shoo type dish or use it to top brown rice and veggies for rice bowls."
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mai fun (angel hair) rice noodles
shiitake mushrooms, sliced
1 (16 ounce) package
green onions, chopped
chopped water chestnuts
finely minced fresh ginger root
finely grated orange zest
green leaf lettuce
chopped fresh cilantro
sweet chili sauce
LOVE LOVE LOVE! Fun, easy to make, and oh so yummy! Didnt have green onion so I used recipe white onion and sauteed with turkey. I grated the ginger root and only needed about 1-2 teaspoons. I love the toppings - the carrots, sprouts , and peanuts are awesome on these wraps! I also used hoison sauce as a topping. This is a recipe my husband and I LOVED!
Very good outcome, however takes a while to prep and make
very easy to make and delish I changed it a little no mushrooms or water chesnuts and added red and yellow peppers.
Very tasty. I messed with the seasonings a bit as I like my food to be on the spicier side. Extra ginger and I added about 2 tbs sambal (chili paste) to the meat and veggie mix while cooking. Also served it with a dipping sauce made from hoisin with a little sambal and rice vinegar. Will definitely use this again.
left out the noodles, orange zest and half of the ginger root - used baby bellas instead of shiitake, because that is what I had on hand. Delicious!
Outstanding! I've made this twice now, omitting the brown sugar and mai fun to make the filling lighter. Everyone (including the kids) was surprised at how good it is, even those who don't like ground turkey. I am making it a third time as a hot appetizer for Easter dinner.
Delicious. Also made with tofu which was great as well. The wraps were so flavorful you hardly needed a dipping sauce and my 2 and 5 year old enjoyed them as well. Great recipe!
Yum.. I really liked these. Minor change was adding some broccoli and cabbage to the turkey mixture ( needed to use it up) I wasn't able to find rice noodles so I used shirataki noodles
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Lettuce Wraps with Shiitake Mushrooms
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 202
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