This came out good! With a little doctoring, this recipe is a 5. I didn't need the whole 12 servings, so I cut it back to 6 and kept the garlic and seasoning amounts at 12. I added a bit of salt and pepper, a few shakes of pepper sauce, 1 tsp of chicken broth powder and used a can of diced tomatoes in place of the regular toms called for. In the end, I added about a tsp of a high quality chili powder and it was just the polishing the chili needed. Be careful with cooking the sausage through with the garlic. Garlic burns easily, so I added mine once the sausage was done, and cooked until fragrant, before adding the tomatoes. This isn't a traditional chili, but whatever you call it, it's delicious.
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This came out good! With a little doctoring, this recipe is a 5. I didn't need the whole 12...