Ingredients

• 2 cups dry lentils
• 2 quarts vegetable broth
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 large onion, chopped
• 2 stalks celery, chopped
• 1 pound turkey sausage
• 2 tomatoes, peeled, seeded, and chopped
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1/2 teaspoon dried thyme leaves
• 1 pinch crushed red pepper flakes
• sea salt to taste
• 1 (8 ounce) container plain lowfat yogurt
• 1/4 cup chopped fresh parsley for garnish