Recipe by GG
"This is such a great and filling recipe, you hardly notice it's good for you!"
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extra-virgin olive oil
tomatoes, peeled, seeded, and chopped
dried thyme leaves
crushed red pepper flakes
sea salt to taste
1 (8 ounce) container
plain lowfat yogurt
chopped fresh parsley for garnish
We all enjoyed this tremendously - I used one pound of ground turkey (not sausage), two cans of diced chili-ready tomatoes and added carrots. I found that I needed more broth to thin it up a bit - ended up adding two more cups. I also felt it needed lots more cumin, salt, and pepper. We served with whole wheat naan bread and everyone cleaned their bowls! Very healthy dish - good for your heart!!!
This is a GREAT recipe!! So versatile, so healthy, so yummy. Thank you for sharing!
My husband and I really enjoyed this dish. It was hearty enough without being overly heavy and the flavor was good, but not too strong. I made the recipe without any modifications and I would make it the same way again.
I thought this was a really nice recipe. I am not a big fan of pork sausage, but I did like the turkey sausage. I omitted the celery as I also don't care for celery. And I cut down on the garlic by 1/2. I love garlic, but I think you would have only tasted garlic had I put in the full amount called for. I also lightened it up a bit by adding a little chicken stock, as indeed, it is very thick. And I used sour cream instead of yogurt. But dang! This was pretty good!! Served it with warm crusty sour dough rolls, and it was a very full meal. I will definitely make it again. Thanks for sharing.
We LOVED this recipe. I made it for my husband and I thinking my kids wouldn't eat it, but they and their friends all had seconds and thirds!
Good base, needed a bit more spice in my opinion, but will make again.
Loved it. I chopped up two red bell peppers and added them to the vegetables and they added a delicious flavor.
I didn't have any turkey sausage, so I used some grilled chicken breasts instead. The chili was a hit at my school's chili cookoff!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 64
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