Turkey Leftovers Dinner Casserole Recipe - Allrecipes.com
Turkey Leftovers Dinner Casserole Recipe
  • READY IN 40 mins

Turkey Leftovers Dinner Casserole

Recipe by  

"Tasty turkey dinner leftovers redux! Our test kitchen's staff kept sneaking ‘just one more bite' of this cozy comfort food. By the way, nobody will tell if you dump the whole can of French-fried onions on top."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    40 mins

Directions

  1. Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. Reserve 3/4 cup of the cooking sauce; set aside. In large bowl, gently mix together stuffing, turkey, vegetables and remaining cooking sauce. Spoon evenly into baking dish. Wipe out bowl with paper towel. To bowl, add potatoes and 1/4 cup of the reserved cooking sauce; stir until well mixed. Spoon potato mixture evenly over stuffing mixture; spread to cover stuffing. Sprinkle with onions.
  3. Bake about 30 minutes or until bubbly around edges and hot in center. Heat remaining cooking sauce, and drizzle on each serving as desired.
Kitchen-Friendly View

Footnotes

  • Expert Tips:
  • *No leftover stuffing in your house? A 6-oz box of turkey- or chicken-flavored stuffing made as directed on package is just about 3 cups.
  • No leftover mashed potatoes? You can purchase great-tasting mashed potatoes in the refrigerated section at your grocery store.
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Reviews More Reviews

Nov 24, 2012

I made the recipe exactly as it stated in the instructions. The only thing I did different is I used Stove Top Stuffing and Bob Evan's Mashed Potatoes. We really enjoyed the meal and the flavor was great. Easy meal to make. We would certainly make it again.

 
Nov 30, 2012

This was a great recipe for using up the Thanksgiving left overs. I altered it a hair....only a hair. I layered everything and poured a little cream of mushroom soup and gravy between the layers. Bottom to top was turkey, green bean casserole , stuffing and topped with mashed potatoes. I poured the remaining soup over the potatoes then sprinkled french fried onion rings on top. I baked it for about 40 -50 minutes at 350..(.the length of time depends on how much food you have to heat). But it was a hit and everyone loved it even the kids!! Thanks!!

 
Jan 09, 2014

I was a little skeptical of this recipe. I could not find the Roasted Garlic Recipe Starters....so I used the Mushroom one and sauteed some garlic. This was really good and a great way to use up most of my leftovers! I didn't have enough stuffing leftover, so I made a quick batch. A friend of mine was in the neighborhood and stopped by with her daughter. They both raved about it and by the end of the night, there was nothing left!

 
Oct 14, 2014

Yay thanksgiving leftovers casserole!!!

 
Mar 09, 2014

I substituted mushroom soup for the Recipe Starter, which I couldn't find at the store. I also used leftover chicken instead of turkey. It was easy to make, and we all loved it.

 
Mar 05, 2014

My family loved this! I couldn't find the cooking sauce so I used cooking stock. Also, I used peas instead of mixed veggies. Will keep this in my recipe box for sure!

 
Nov 29, 2012

I made the recipe just as written, and my husband LOVED it. Great way to use up all of the leftovers!

 
Nov 29, 2012

Had it the day after Thanksgiving with our leftovers. I liked it better than our Thanksgiving dinner!

 

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Nutrition

  • Calories
  • 585 kcal
  • 29%
  • Carbohydrates
  • 58.9 g
  • 19%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 29.3 g
  • 45%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 20 g
  • 40%
  • Sodium
  • 1225 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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