Recipe by HARTMR
"Grilled turkey, mushrooms, and zucchini marinated in Italian dressing and cooked on the grill. A great recipe for the end of summer or early fall."
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turkey cutlets, cut into chunks
1 (16 ounce) package
whole button mushrooms
1 (16 ounce) bottle
Italian-style salad dressing
(10 inch) bamboo skewers, soaked in water for 20 minutes
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 317
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