Turkey Joes Recipe - Allrecipes.com
Turkey Joes Recipe
  • READY IN 30 mins

Turkey Joes

Recipe by  

"My son claims this is the best recipe I have come up with for sloppy joes. Serve on hamburger buns and top with cheese."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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Directions

  1. Heat oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, 5 to 7 minutes. Break ground turkey into small pieces and add to skillet; cook and stir, breaking turkey further into smaller pieces, until completely browned, 7 to 10 minutes.
  2. Stir ketchup, vinegar, Worcestershire sauce, Dijon mustard, brown sugar, and chili powder into the turkey; cook at a simmer until hot and thick, about 10 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 20 mins
  • READY IN 30 mins
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Reviews More Reviews

Dec 06, 2013

I just happen to have all the ingredients and decided to make this tonight. My husband was shocked on how tasty, good and right on the money it was. I did not have red wine vinegar so I used red wine instead. So easy and fast to make. Very tasty. I would and will make it again.

 
Nov 01, 2013

I didn't quite know what to expect from this recipe since it was made with ground turkey and used so much chili powder. I had never had a sloppy joe with chili powder before. I was pleasantly surprised and my husband kept telling me he would never know it was turkey. Very flavorful! The only thing I did differently was to add 1/2 of a chopped green pepper.

 

6 Ratings

Feb 20, 2014

Awesome! Great with turkey or beef. I like to chop up a bit of bacon and add it. To die for!

 
Jul 20, 2014

Love this recipe. I was supriced on how delicious it was. The only thing I did add was a little garlic salt and half a jalapeño that way the sweetness can balance out. But other than that I used everything said and it was GREAT. I will be using this recipe for a while. :) !!

 

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Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 21.3 g
  • 7%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 24 g
  • 48%
  • Sodium
  • 726 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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