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Photo of: Jenny's Jambalaya

Jenny's Jambalaya

Submitted by: GAP 
Chicken, sausage, and shrimp are seasoning with a hot spice mix and served over rice in this recipe for jambalaya. 
Photo of: Jambalaya

Jambalaya

Submitted by: Terri 
Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe. 
Photo of: Man Pleasin' Jambalaya

Man Pleasin' Jambalaya

Submitted by: Lesa 
This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day. 
Photo of: Chicken Jambalaya I

Chicken Jambalaya I

Submitted by: Suzanne 
Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace. 
Photo of: Easy Cajun Jambalaya

Easy Cajun Jambalaya

Submitted by: Grant Michel 
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper. 
Photo of: Bubba's Jambalaya

Bubba's Jambalaya

Submitted by: FORDMAN88 
Easy Southern classic, with chicken, sausage, ham, and shrimp. 
Photo of: Colleen's Slow Cooker Jambalaya

Colleen's Slow Cooker Jambalaya

Submitted by: Colleen Murtaugh 
Home Town: Chicago, Illinois, USA
Living In: Hixson, Tennessee, USA
Shrimp and chicken simmer with classic jambalaya ingredients in this easy slow cooker meal. 
Photo of: Jambalaya II

Jambalaya II

Submitted by: CLAIREB 
A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup. 
Photo of: Jambalaya with Fresh Fruit

Jambalaya with Fresh Fruit

Submitted by: Kristy Ainslie 
Home Town: Vicksburg, Michigan, USA
Inspired by the classic Cajun dish, this version of jambalaya adds pineapple, mango, and apple to give a sweet accent to a spicy combination of rice, tomatoes, bell peppers, garlic, chicken apple sausages, and shrimp. 
Photo of: The Captain's Famous Jambalaya

The Captain's Famous Jambalaya

Submitted by: RKOZEL 
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce! 
 
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