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Jambalaya

Submitted by: Terri

Spicy jambalaya with chicken and andouille sausage.

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Chicken Jambalaya I

Submitted by: Suzanne

Packed with vegetables and a zippy tomato broth, this chicken and rice dish is a potent change of pace.

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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.

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Easy Cajun Jambalaya

Submitted by: Grant Michel

Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.

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Bubba's Jambalaya

Submitted by: FORDMAN88

Easy Southern classic, with chicken, sausage, ham, and shrimp.

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Jenny's Jambalaya

Submitted by: GAP

Chicken, sausage, and shrimp on rice.

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The Captain's Famous Jambalaya

Submitted by: RKOZEL

This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!

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Chicken Jambalaya II

Submitted by: FAMILYZOO

Home Town: Painesville, Ohio, USA

Chicken breasts are chopped and simmered with onion, green pepper, tomatoes, garlic powder, onion powder and chili powder and mixed with instant rice for an impressive meal you won't have to slave over.

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Jambalaya Salad

Submitted by: Louis

This is a New Orleans style salad with shrimp, ham, bacon, rice, and Creole seasonings.

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Jambalaya II

Submitted by: CLAIREB

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

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