This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Turkey Breast with Gravy
Honey-Mustard Turkey Breast
Teriyaki Turkey Breast
Turkey Noodle Casserole
Cranberry Turkey
more »
Top Related Articles
Turkey Cooking Time Guide
Turkey Tips: Deep-Fried Turkey
Carving Turkey
How to Cook a Turkey
Carving a Turkey
Turkey Tips: Buying and Thawing a Turkey
Cooking Questions: Chicken and Turkey
Sunday Dinner: Slow Cooker Pot Roast
Brining Turkey
Turkey Tips: Making Perfect Gravy
Related Collections
Canned Cranberries and Cranberry Sauce
Canned Fruit
Canned Food Recipes
Thanksgiving Leftovers
Turkey Main Dishes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Turkey in a Pot

By: Lois Woodward

"'I use this recipe often for an easy Sunday dinner,' writes Lois Woodward of Okeechoebee, Florida. The turkey breast gets a 'holiday treatment' when served with cranberry gravy seasoned with cinnamon, cloves and allspice."

Rate/Review | Read Reviews (17)

Prep Time:
25 Min

Cook Time:
5 Hrs

Ready In:
5 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (3 pound) boneless turkey breast, halved
1 (16 ounce) can whole berry cranberry sauce
1/2 cup sugar
1/2 cup apple juice
1 tablespoon cider vinegar
2 garlic cloves, minced
1 teaspoon ground mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
2 tablespoons all-purpose flour
1/4 cup cold water
1/4 teaspoon browning sauce (optional)

Directions

Place the turkey skin side up in a 5-qt. slow cooker. Combine the cranberry sauce, sugar, apple juice, vinegar, garlic, mustard, cinnamon, cloves and allspice; pour over turkey. Cover and cook on low for 5-6 hours or until a meat thermometer reads 170 degrees F.
Remove turkey to a cutting board; keep warm. Strain cooking juices. In a saucepan, combine flour and water until smooth; gradually stir in strained juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Serve with sliced turkey.