I seasoned my 15 pound turkey with melted butter, seasoning salt, garlic powder, and ground pepper then stuffed the cavity with 3 stalks of celery and one small onion and cooked it for 3 hours. It came great! The breast skin was brown, but not crispy. I was happy that the breast was moist and not dry like it always is without using a bag. By stuffing the cavity with celery and onions and using a bag, there was quite a bit of juice created for the gravy. I'd use the bag again even if the skin doesn't get crispy for the fact that clean up was so easy and the turkey was very moist.
Was this review helpful?
7 users found this review helpful
I seasoned my 15 pound turkey with melted butter, seasoning salt, garlic powder, and ground...