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Turkey Gravy with Pan Drippings

By: The South Beach Diet Online 
"Use the pan drippings from your turkey to make this deliciously rich gravy thickened with arrowroot starch."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/4 cup turkey pan drippings
  • 3 3/4 cups chicken broth
  • 1/4 cup arrowroot

Directions

  1. In a medium saucepan, add pan drippings to pan. Blend 1/4 cup arrowroot into drippings in pan. Gradually blend in broth until smooth. Bring to a boil, then stir and simmer about 5 minutes. Add finely chopped cooked giblets, if desired.

Footnotes

  • This recipe is optimal for Phase 1 of the South Beach Diet.
  • Copyright© 2003 Waterfront Media, Inc. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 6.4g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 28, 2005 by Christianne   view full review
This was extra delicious because my pan drippings included white wine and herbs! See the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 23, 2006 by CoyoteStew   view full review
I picked this because I know nothing about making gravy and needed something for Turkey day....

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