I give this five stars after my alterations of what I had on hand. Used only the Tomato Sauce with 1 small can of tomato paste. Brown the turkey burger with onion, salt and ample Italian seasoning. Add sauce, paste, water--(used the paste can), 3 garlic cloves, 3tsp salt, 3T Honey, 3T basil, crushed red pepper flakes. Let that simmer on medium low. In a separate skillet, Saute 1/2T olive oil, mushrooms, green bell peppers, salt, pepper, crushed red pepper flakes over medium heat, cover until completely tender, stirring frequently. Meanwhile boil Wild Basmati Rice Mix (2 cups uncooked rice with 2 1/2 C. water) for 15 minutes. Mix sauted veggies and rice with sauce and enjoy with Parmesan cheese on top. DELICIOUS!!
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I give this five stars after my alterations of what I had on hand. Used only the Tomato Sauce...