Turkey Goulash Recipe
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Turkey Goulash

By: Denise Lutinski 
"A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (154)

What to Drink?
Wine Sangiovese
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground turkey
  • 1 (14 ounce) can stewed, diced tomatoes
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 2 teaspoons white sugar
  • 1/2 teaspoon dried basil
  • 1 (16 ounce) package bow tie pasta

Directions

  1. In a large skillet over medium heat, cook the turkey until browned.
  2. Stir in the stewed tomatoes, garlic, tomato sauce, sugar and basil, and then simmer for about 20 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, and then drain. Combine the pasta and turkey mixture; toss and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 6.1g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 5, 2007 by Janett   view full review
Delicious! Pretty quick, too. Of course, I ended up making a few changes, but the basics are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 22, 2005 by GOOBALOU   view full review
At our house we like spicy. To rev up this recipe I added 1/4 chopped white onion, 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 12, 2007 by momofmany   view full review
Oh I liked this ALOT. The kids went back for seconds. I would love to give this 5 stars but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 29, 2003 by WOLAK   view full review
This is a good recipe. I added spicy chopped tomatoes and mushrooms. My husband claims it is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 12, 2006 by Daskube   view full review
I spiced up the turkey by adding onions, garlic & italian seasoning to it while it browned. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 5, 2003 by BZERBE   view full review
Delicious! My husband and I cannot eat red meat and he always complained that I could not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 21, 2011 by Johnchandler   view full review
very good as written but needed a kick, so with a dash of this and a pinch of this...it turned...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 5, 2003 by INDYELLEN   view full review
Not bad, easy to make and very quick, but rather bland.
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 7, 2011 by merlion   view full review
I had used chicken cut into small bits instead, but other than that, I stuck closely with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 22, 2008 by CookinBug Supporting Member (Click to learn more about Supporting Membership)  view full review
I was pleasantly surprised by this dish. I was in need of something relatively quick with...

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