I will make this again; it was good. Like others suggested, I used less pasta (like 8oz maybe?). I added some carrots that I needed to use up to the sauté mixture of onions and garlic. Then browned the turkey with it. Didn't have fresh herbs so I used dried, which was fine. I added more garlic than called for and threw in some thyme, too. I think next time I will add some frozen butternut squash chunks; I think that would really add to the taste. I will also cut back on the pasta more, maybe not even add it (it doesn't need the added bulk, IMO). Definitely a great healthy and hearty winter soup!
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I will make this again; it was good. Like others suggested, I used less pasta (like 8oz...