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Turkey Florentine

By: Emily Chaney 
"'This creamy dish is one of my family's favorite ways to use up leftover turkey and gravy,' adds Emily. 'With the spinach and noodles, it's a hearty meal-in-one.'"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (10 ounce) package frozen chopped spinach
  • 2 tablespoons butter or margarine
  • 2 cups cooked egg noodles
  • 1 1/2 cups diced, cooked turkey
  • 1 cup turkey or chicken gravy
  • 1 (8 ounce) package sour cream and onion dip
  • 1/2 teaspoon onion salt
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Cook spinach according to package directions; drain. Stir in butter. Place noodles in a greased 11-in. x 7-in. x 2-in. baking dish; top with spinach. Combine turkey, gravy, onion dip and onion salt; spoon over spinach. Sprinkle with Parmesan. Bake, uncovered, at 325 degrees F for 25 minutes or until bubbly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2007 by MG85   view full review
Tasted great even with several modifications: Instead of the packaged onion dip I mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2010 by Chrissy Fessler   view full review
I ommitted the gravy and sour cream and onion dip and used homemade alfredo sauce instead. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2009 by KYAKMOM   view full review
My family's favorite way to eat up Thanksgiving turkey! I add a little garlic (only because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 9, 2010 by KimCancook   view full review
Very good! Instead of frozen spinach, I sauteed fresh spinach in a TB of olive oil and 1 clove...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2010 by SARASWEET   view full review
My daughter-in-law said this was to be a, "go to" recipe! I did saute an onion and some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2008 by Alaire-Bear   view full review
My family absolutely LOVED this recipe! (I'm not a meat eater, so I didn't personally try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 27, 2011 by Maryann   view full review
I think this recipe is excellent just the way it is. I made it with our Thanksgiving Turkey...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 1, 2011 by mw7327   view full review
I though this was pretty good. Tasty and easy.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2010 by lovetobake   view full review
Very good. Had to use up some turkey lunch meat and fresh spinach and came across this recipe....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 11, 2008 by VicC   view full review
A great dish. Really tasty. However, it is high in cholesterol (because of the egg noodles.) I...

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