I really liked the idea of this recipe for using up my leftover Thanksgiving turkey. Instead of rolling the filling in the tortillas, I just layered the casserole "chiliquiles-style" (sauce, torn tortillas, filling, sauce torn tortillas, filling, sauce. I ended with a filling & sauce layer, then sprinkled a bit of shredded cheese over the top before baking). I also added some leftover red salsa and a can of diced green chilies to the filling mixture. The results were perfectly acceptable (my husband and I liked it, the kids didn't because they hate all casseroles). Note: It might be prettier rolled into enchiladas.
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I really liked the idea of this recipe for using up my leftover Thanksgiving turkey. Instead...