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Photo of: Turkey Cream Cheese Enchiladas

Turkey Cream Cheese Enchiladas

Submitted by: Josh C. 
Home Town: Overland Park, Kansas, USA
Living In: Lenexa, Kansas, USA
Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. This recipe makes 2 pans so you can have one now and freeze the other for later.  
Photo of: Turkey Pumpkin Enchiladas

Turkey Pumpkin Enchiladas

Submitted by: Heathercakes 
Home Town: Seymour, Wisconsin, USA
Turkey and pumpkins, both natives of Mexico, make perfect partners in these hearty enchiladas topped with chipotle-tomato sauce and cheese. This is a great way to use up leftover turkey, and a great excuse to make a turkey -- even if it isn't Thanksgiving. 
Photo of: Sour Cream Turkey Enchiladas

Sour Cream Turkey Enchiladas

Submitted by: Connie 
Left over cooked turkey meat is a natural for making tasty enchiladas stuffed with creamy turkey filling and baked in a homemade tomato sauce. 
Photo of: Green Turkey and Cheese

Green Turkey and Cheese

Submitted by: Susan Sunderman 
Home Town: Northport, Michigan, USA
Living In: Shepherd, Michigan, USA
Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious. 
Photo of: Turkey Medley

Turkey Medley

Submitted by: Debbie 
This chunky turkey and vegetable stew in a milk gravy can be served over biscuits, wide egg noodles, or rice. 
Photo of: Turkey Tetrazzini

Turkey Tetrazzini

Submitted by: Earla Taylor 
This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. 
Photo of: Green Turkey and Cheese

Green Turkey and Cheese

Submitted by: Susan S. 
Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Turkey Tetrazzini I

Turkey Tetrazzini I

Submitted by: Earla Taylor 
Angel hair pasta is layered with a creamy turkey mixture and grated cheese in a baking dish in this casserole which also freezes well. 
Photo of: Bean Potato Enchiladas

Bean Potato Enchiladas

Submitted by: LauraKKH 
Home Town: Tulsa, Oklahoma, USA
Living In: White Stone, Virginia, USA
A seasoned bean and potato mixture is wrapped with Monterey Jack cheese in corn tortillas, then baked with an enchilada sauce, and topped with Cheddar cheese. This sounds strange, but it's really, really good. I came up with this when I was craving Mexican food and we didn't have may traditional ingredients in the house. It came out great, and it received rave reviews. 
Photo of: Turkey 'n Stuffing Bake

Turkey 'n Stuffing Bake

Submitted by: Earla Taylor 
Use leftover turkey to make this casserole with canned cream of celery soup, frozen peas and French fried onions. 
 
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