Turkey Enchiladas Recipe - Allrecipes.com
Turkey Enchiladas Recipe

Turkey Enchiladas

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"If you enjoy Mexican food, you'll love these easy-to-make enchiladas."

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Original recipe makes 6 servings Change Servings
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Directions

  1. Cook turkey in a large nonstick skillet over medium heat until browned, stirring until it crumbles. Add 1 cup salsa and next 2 ingredients. Cook until cheese melts, stirring frequently. Remove turkey mixture from skillet; set aside.
  2. Wipe skillet dry with a paper towel; place over medium heat until hot. Coat both sides of tortillas with cooking spray. Place 1 tortilla in skillet. Cook 15 seconds on each side. Spoon about 1/3 cup turkey mixture across center of tortilla. Roll up; place seam side down in a 13- x 9- x 2-inch baking dish coated with cooking spray. Repeat procedure with remaining tortillas and turkey mixture.
  3. Combine remaining salsa, tomato, and cumin; pour over tortillas. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until thoroughly heated. Sprinkle with shredded cheese, and let stand 2 minutes. Place 1/2 cup lettuce on each individual serving plate. Arrange two enchiladas over lettuce on each plate. Top each serving with 1 tablespoon sour cream.
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Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
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Reviews More Reviews

Most Helpful Positive Review
Dec 29, 2003

This recipe is fabulous! I used fresh deli salsa, all fat-free ingredients, the leanest turkey available, and dark green Romaine lettuce. Be sure to squeeze the spinach dry and chop it up, if you use the whole leaf variety. I also chopped up the salsa, cumin and tomatoes, using a stick blender before pouring over the enchiladas. My husband's eyes got really big when he saw it and he said, "You mean we can eat this and still lose weight?" He thought it was some of the best Mexican style food - and he lived in Mexico for awhile. It was so good, we could hardly stop eating long enough to say yum!! We have both been watching our weight and lost a pound each the next day! Oh my, this was even good cold, when we had some for lunch. One of these filled me up for hours. Love it! I might make more sauce next time.

 
Most Helpful Critical Review
Aug 18, 2003

Nothing special. My Mexican-loving husband refused to eat the leftovers.

 

29 Ratings

Nov 08, 2005

yummy! i love anything in burrito form. i improvised~ added fresh cillantro, cumin, and some taco seasoning & g. peppers & onions to the ground turkey when it was cooking. Then added frozen spinach & frozen corn, along w/ ff c. cheese. simmered, then filled tortillas. topped burritos w/ a mixture of s. cream & salsa verde (all I had on hand) & the last 10 minutes of cooking covered w/ cheese & more cillantro.

 
Jan 29, 2003

All I can say is WOW! Low cal but very high taste! you will not be disapointed with these

 
Jan 29, 2003

The enchiladas are terrific! My husband couldn't get enough. My cousin also had some and just e-mailed me for the recipe. They were a little time consuming but well worth it. They are yummy!

 
Jul 21, 2003

I think this was really good, but I think I would add a packet of taco seasoning. I thought it was a little bit underseasoned. I layered the tortillas so make a lasagna type dish, and I thought it was really good

 
Apr 15, 2003

This dish was surprised me and my friends! We loved this recipe! My friend was surprised that the filling was ground turkey and not ground beef. The flavor was wonderful.

 
Oct 25, 2005

I thought this recipe was just okay, but my roommate loved it! He wanted more, but I just made two servings! I will be making some adjustments next time, including: taco seasoning, my own salsa instead of the tomato mixture, and maybe a little more cream cheese because they weren't creamy enough for me. It's a very nice recipe, and very easy to modify to suit your likes and dislikes.

 

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