Turkey Cutlets with Green Mole Recipe - Allrecipes.com
  • READY IN 19 mins

Turkey Cutlets with Green Mole

Recipe by  

"Tender turkey cutlets are seasoned with a toasted spice rub and quickly pan-fried. The green mole sauce compliments this wave 1 dish perfectly."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    9 mins
  • READY IN

    19 mins

Directions

  1. Toast pumpkin seeds in a skillet over medium-high heat, 2 minutes. Cool completely. Combine half the seeds, cumin, salt and pepper on waxed paper. Dip cutlets into seed mixture.
  2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 5 minutes, turning once halfway through. Transfer cutlets to a plate; cover to keep warm.
  3. Heat remaining 2 teaspoons oil in same skillet over medium heat. Add onion, chiles, remaining seeds and the water; cook about 2 minutes, until heated through. Remove from heat; stir in lime juice and cilantro.
  4. Divide turkey among 4 serving plates. Spoon sauce evenly over top. Serve with rice, if desired.
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Footnotes

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Reviews More Reviews

Oct 04, 2006

The flavor of the turkey didn't go well with the flavor of the sauce, in my opinion. I chose to blend the sauce before putting it on the turkey. It needs less cumin and less lime - those were very overpowering flavors. Although my husband seemed to like it, I don't think I will make this again.

 
Oct 03, 2006

The green chilies and pumpkin seeds were a great addition to the turkey!

 

5 Ratings

Oct 03, 2006

Love this! Spicy, savory and flavorful. The sauce would be fantastic on Thanksgiving turkey leftovers too.

 
Oct 03, 2006

Nice autumn flavor. This one goes into my recipe box. Love the pumpkin seeds!

 
Oct 03, 2006

Nice combination of textures and flavors. The cumin and lime really stand out. The earthy colors of this dish are nice for Fall, and the brown rice is a nice touch.

 

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Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 17.4 g
  • 6%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 31.7 g
  • 63%
  • Sodium
  • 676 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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