Turkey Curry with Cashews Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 6, 2013
Super simple, very mild, but I added some almond milk to make it creamy and make more sauce (and avoid dairy), so I'm sure that threw off the flavor a bit.
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Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

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Reviewed: Nov. 13, 2012
Make this just as it is written and was very good. Served it on wild rice, everyone enjoyed it and even asked for the recipe. There is not very much sauce I will add more stock next time I make it. If there was more sauce I would have given it 5 stars.
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Cooking Level: Expert

Home Town: Nampa, Idaho, USA
Living In: Ferndale, Washington, USA

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Reviewed: Nov. 26, 2012
Really good. Add more turkey/chicken stock and reduce the curry. It overwhelmed the other flavors. Will make again with leftover chicken too!
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