We really liked the filling on these enchiladas! I did think it could have used a little more spiciness to it, but hubby was just fine with that. I used flour tortillas because that's what I had on hand, and I didn't have a green pepper. I did have some diced green chilis handy, so I added that to the filling. I wanted a little more "stuff" on the top of these. I don't think the use of all three -- the cream cheese, sour cream, and heavy cream -- was totally necessary, so if you were short of one you could make it up with the other two. All in all, served with a little salsa on the side, these made a very satisfying meal! Thank you for the recipe!
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We really liked the filling on these enchiladas! I did think it could have used a little more...